Kitchen Extract System Cleaning - Duct Cleaning Leeds Sheffield - Yorkshire

Duct cleaning and commercial duct cleaning hygiene for commercial kitchens Leeds and Sheffield.

Cooking in commercial kitchens generates airborne grease, carbon and steam, which can condense on the inner walls of kitchen ventilation duct work. If regular cleaning of the duct work is not performed these deposits build up, reducing airflow, creating foul odours and creating a significant fire hazard

The Regulatory Reform (Fire Safety) Order 2005 stipulates that by law the person responsible for the business premise must carry out a fire risk assessment and implement and maintain a fire management plan. Putting in place regular kitchen ventilation cleaning will help to satisfy this law and remove the most common cause of fires within the kitchen.

Why use Crystal Surface Kitchen Extract Duct cleaning services (Leeds, Sheffield, Huddersfield, York, Hull- Yorkshire)

Fast, Reliable & Affordable
Over 20 Years Experience
Only Employ Professional Ventilation Engineers
We Minimise External Business Costs
We Carry Out Work at Convenient times For You
You Receive A Full Service Report
All Appropriate Steps Are Taken to Minimise Fire Risk
We Take Pride In Competitive Pricing
We Adhere to Performance and Safety Best Practice
Enviable Reputation in the Industry
Family Business
High Quality Personal Attention to all Our Customers

We can offer duct cleaning solutions for kitchens and assist in developing specifications and kitchen cleaning regimes for all your facilities.

70% of Fires in Commercial Kitchens Originate in Faulty Ventilation due to Fat & Grease Build up.
This information will help you comply with the Fire Safety requirements detailed in:

THE REGULATORY REFORM
(FIRE SAFETY) ORDER 2005

Fire Hazards in grease extract systems are common and major fires can occur which can have a devastating effect on business as insurance companies "rarely" pay out without a recent Extract System cleaning certificate. There is a legal duty to prevent such fire occurring. Part of the regulations stipulates that grease extract systems must be assessed for fire hazards and Extractor fan cleaning is a legal requirement. The workplace must carry out a risk assessment of extraction cleaning, once every three / six or twelve months depending on the amount of use.

If your extract system has not been cleaned and there is evidence of grease deposits within the system, you will be failing to comply with the Food Safety (General Food Hygiene) Regulations 1995.

It is recommended that the system is professionally cleaned on a regular basis.

Call Crystal Surface today...

W: www.crystalsurface.co.uk

E: nick@crystalsurface.co.uk

T: 07943 402 312

 

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