Duct Cleaning Leeds - Kitchen Grease Extract Cleaning
6th February 2018
Duct Cleaning Leeds - Kitchen Grease Extract Cleaning
Crystal Surface kitchen grease extract system cleaning services in Leeds ensures you are compliant with insurance, fire and hygiene requirements. Our teams are made up of skilled and competent technicians, who are "site aware" so that that reporting, compliance and cleaning is carried out to the highest industry standards. Through comprehensive reporting and feedback, our clients can feel safe in the knowledge that their kitchen grease extract system is as hygienically clean with reduced fire risk.
Our work is compliant with BESA TR19, BS EN 15780:2011 and Regulation (EC) 852/2004 on the hygiene of foodstuffs. And what’s more we don’t just provide a certificate of cleanliness, our post-clean reports are detailed and comprehensive educating and informing our client with regards to the condition and risk associated with their HVAC plant and equipment.
As well as carrying out our deep cleaning services we can offer advice and guidance on regulations and standards within the industry.
Kitchen extract systems are the most complex and problematic commercial ventilation systems, with canopies, filters, fans and sometimes odour and noise control units as well. Supply air systems, which are needed to replace the volume of air removed by extract fans, usually consist of fans, grilles, air diffusers, and sometimes filters and heat recovery units. Crystal surface Leeds can clean, inspect and report on commercial ventilation systems in kitchens, washrooms, laundry rooms and more.
Kitchen Extraction & Ductwork Cleaning Leeds
Cooking in commercial kitchens will over time generate grease deposits to the internal surfaces of the ventilation system. If not removed, this will reduce airflow and greatly increase the risk of fire.
Two major examples of this were the fires that caused the closure of South Mimms Services on the M25 and Heathrow Terminal 1 fires. Both fires were spread through the extraction system ductwork from catering establishments.
The B&ES TR19 Guide to Good Practice* recommends regular specialist cleaning of kitchen extract systems based on usage. For insurance purposes, adherence to the guidelines can serve as verification that the ventilation system has been properly cleaned and well maintained.
At a recent seminar a fire authority representative stated "Uncleaned grease extract ventilation systems present probably the greatest potential fire risk in buildings with catering facilities".
Insurers require that a fire risk assessment has been carried out and that evidence is available to show that the grease extractor systems have been inspected or cleaned by a professional contractor at the appropriate intervals, as recommended by HVCA, BSRIA and ABI.
At Crystal Surface we understand the importance of offering flexibility to our clients and operate a 7 days a week, 24 hour working programme to help with your business needs.
Site survey with client showing the ducting layout
Risk assessment and method statement plus COSSH data of all materials use
Proposal of costs & requirements to clean the system
Complete cleaning with full photographic pre & post clean report and certification
Installation of access panels where required and necessary
Testing to be carried out with elcometer to determine agreed cleaning intervals to reduce cost
The setup & management of a cleaning schedule for multiple sites giving you peace of mind
W: www.crystalsurface.co.uk
E: nick@crystalsurface.co.uk
T: 07943402312
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