Kitchen Extract Cleaning Leeds


Kitchen Extract Cleaning throughout Leeds, Sheffield and Harrogate

Approximately 80% of kitchen extract systems in the UK have never been cleaned, and therefore pose a very serious fire hazard.

The associated fire risks develop as grease laden air is directly drawn from those areas above ovens, fryers and grills where the cooking process is taking place, via an extract canopy, ductwork system and discharged to atmosphere.

As a result, the build-up of grease within the kitchen extract ventilation system is highly combustible and acts as a potential ignition source. All it takes is a small fire from a pan or cooker to be drawn into the system where flames and heat can very quickly spread through a building.

To arrange your next kitchen extract clean, request a quotation or to discuss your kitchen extract cleaning requirements you can speak to a member of our Technical Sales Team today on 01482 240 620 or fill out our simple Enquiry Form.

Duct Cleaning Leeds for your Business

Crystal Surface Canopy and Fan Cleaning services in Leeds provide a superior Duct Cleaning service for your business. We service companies throughout England, particularly in the Leeds, Harrogate, Sheffield, Manchester and the Yorkshire areas providing a thorough cleaning process on all elements of duct work.

Types of businesses we work with:

We have vast experience with Factorys, Schools, Hotels, Restaurants, Golf Clubs, Pubs, , Fish and Chip Shops, Care Homes and more commercial properties throughout Leeds and nationwide, providing a 24/7 service to fit your schedule.

Ask us about our Lowest Price Match Offer! Call 07943 402 312

Why is Commercial Duct Cleaning so Important?

Maintaining your commercial duct correctly has many positive factors for your working environment.

Reduces risk of fire
Improves airflow
Eliminates odour
Eliminates bacteria
Complies with insurance requirements

We provide an unequalled Leeds Duct Cleaning service, no angle left uncovered:

Straight ducts of various length, rectangular or circular in cross-section
Silencers
Bends (elbows), right angled or curved
Branches, which may have one or more outlets
Grease ducts, Distribution boxes (plenums)
Terminal units, grilles, diffusers, registers
Duct Enclosure, Transition pieces which connect the fan or silencer to the duct.

A well maintained Commercial Duct is also an Insurance Requirement. Insurers can refuse to pay out on claims following fires where the insured has not complied with business insurance policies on regular canopy and duct cleaning requirements.

How Often is Duct Cleaning Necessary?

The need for duct cleaning will depend on the level of usage, types and quantity of food and other risk factors such as vulnerability of the system to ignite and the potential effect on building occupants.

The cooking process generally produces large quantities of fumes, fibrous particles, oily deposits and heat. Kitchen ventilation is required to safely remove and discharge these by-products to a safe external location using canopy hoods over cooking appliances and extraction fans. These areas must be professionally maintained or they can quickly become a fire risk. Duct cleaning must take place regularly.

W; www.crystalsurface.co.uk

E; nick@crystalsurface.co.uk

T; 07943 402 312

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